Colocasia
Colocasia esculenta is the scientific name for the taro plant. Colocasia, commonly known as taro, is a tropical plant that
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Author: healthsideup
Passion fruit
Passion fruit is a tropical fruit known for its distinctive sweet and tangy flavor, as well as its unique appearance.
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Ratale/Sweet Potato
Ratale/Sweet potatoes, scientifically known as Ipomoea batatas, are a nutritious and versatile root vegetable. They are distinct from regular white
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French Beans:( Farasabi/Shravanghevada)
In Maharashtra it is called as Shravan Ghevada, Farasbi as it’s production is in Shravan month. But now a days
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Double Beans
Double beans, scientifically known as Lablab purpureus or Hyacinth bean, are a leguminous plant that produces nutritious and versatile beans.
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Curry Leaves (Kadhipatta)
Curry leaves, also known as Murraya koenigii, are widely used in Indian cuisine to add flavor and aroma to dishes.
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