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गणपतीच्या नैवेद्याला मोदक हवेतच. यात गृहिणी उकडीचे, तळणीचे असे वेगवेगळ्या प्रकारचे मोदक आपल्या कौशल्याने करू शकतात. १. उकडीचे मोदक - साहित्य : २ वाट्या तांदळाचे पीठ , २ वाट्या गुळ , एका नारळाचे खवलेले खोबरे , पाव वाटी...

प्रत्येक ऋतूनुसार आहारात बदल करणे गरजेचे असते. ऋतूनुसार हवेत दमटपणा , कोरडेपणा, उष्णता, थंडपणा कमी अधिक होत असतो. त्याचा परिणाम...

With fad diets and fitness routines round every corner, it is quite difficult to keep a tab on which weight...

First showers of monsoon are heartily welcomed by everyone after experiencing the scorching heat of summer. But monsoons reduce the...

Wheat vermicelli, also known as wheat noodles or semolina noodles, is a type of pasta made from wheat flour. It...

Rice Flakes is also known as Poha. It is vary famous in India, specially in Maharashtra and other states also....

Puffed rice is a low-calorie, gluten-free whole grain. It is rich in carbohydrates, providing energy and dietary fiber, with minimal...

Rice, a staple food for billions of people worldwide, plays a crucial role in many diets. Its importance extends beyond...

Wheat, Marathi name , Gahu is often referred to as the "staff of life," has been a fundamental component of...

Jwari, also known as sorghum, is a highly nutritious cereal grain. It is a good source of essential nutrients, including...

Masoor dal, also known as red lentils, is a versatile and nutritious legume widely consumed in various cuisines around the...

In a world increasingly conscious of health and nutrition, the spotlight is turning towards traditional grains like bajra (pearl millet)....

Chana dal, also known as split chickpeas, is a type of lentil widely used in Indian cuisine. It is a...

Toor dal, also known as pigeon pea or arhar dal, is a popular legume in Indian cuisine. It is widely...

Moong Dal is known as Green Gram Dal. It is green by outer layer and inside dal is yellow colour....

Urad Dal is known as Black Gram. In Indians specially south Indian dishes are made from Udid dal, others also...

Finger millet (Eleusine coracana), also known as Ragi or African millet, is a remarkable cereal grain that has been cultivated...

Foxtail millet (Setaria italica) is a lesser-known but highly nutritious cereal grain that has been a staple food in many...

Bengal gram, scientifically known as Cicer arietinum, is a versatile and nutritious legume that has been a staple in various...

Chickpeas, scientifically known as Cicer arietinum, are a popular legume that have been cherished for their exceptional nutritive value and...

(Mataki) Moth beans, scientifically known as Vigna aconitifolia, are a lesser-known but highly nutritious legume that deserves attention for their...

Chavali or Cowpeas are an excellent source of plant-based protein, offering about 24 grams of protein per 100 grams when...

Moong beans, also known as mung beans or green gram, are small, green legumes that belong to the legume family....

Rajma, also known as red kidney beans, is a popular legume celebrated for its delicious taste and impressive nutritive values....