Cereals

Wheat vermicelli, also known as wheat noodles or semolina noodles, is a type of pasta made from wheat flour. It

Rice Flakes is also known as Poha. It is vary famous in India, specially in Maharashtra and other states also.

Puffed rice is a low-calorie, gluten-free whole grain. It is rich in carbohydrates, providing energy and dietary fiber, with minimal

Rice, a staple food for billions of people worldwide, plays a crucial role in many diets. Its importance extends beyond

Wheat, Marathi name , Gahu is often referred to as the “staff of life,” has been a fundamental component of

Jwari, also known as sorghum, is a highly nutritious cereal grain. It is a good source of essential nutrients, including

In a world increasingly conscious of health and nutrition, the spotlight is turning towards traditional grains like bajra (pearl millet).

Finger millet (Eleusine coracana), also known as Ragi or African millet, is a remarkable cereal grain that has been cultivated

Foxtail millet (Setaria italica) is a lesser-known but highly nutritious cereal grain that has been a staple food in many

Sago/Sabudana is a starchy substance extracted from the pith (center) of various types of palm trees, primarily the sago palm