Condiments and Spices

Jayphal or Nutmeg is a popular spice with a warm, sweet, and slightly nutty flavor. It comes from the seed

Fenugreek seeds, scientifically known as Trigonella foenum-graecum, are small, amber-colored seeds that are commonly used in cooking and traditional medicine.

Coriander seeds, scientifically known as Coriandrum sativum, are a spice that comes from the dried fruit of the coriander plant.

Cumin seeds, also known as jeera, are popular spices that have been used for centuries in various culinary traditions and

Coriander, also known as cilantro in some regions, is a versatile herb that is widely used in various cuisines around

Green chili, also known as green chile or chili pepper, is a popular spice and ingredient used in various cuisines

Cloves are aromatic flower buds that come from the clove tree, scientifically known as Syzygium aromaticum. They are commonly used

Dried chilies, also known as dried chili peppers or dried red peppers, are a common spice used in various cuisines

Cardamom is a highly aromatic spice known for its unique flavor and a wide range of culinary and potential health

Asafoetida, also known as “hing” or “devil’s dung,” is a pungent and resinous spice derived from the dried sap of