Leafy Vegetables

Curry leaves, also known as Murraya koenigii, are widely used in Indian cuisine to add flavor and aroma to dishes.

Coriander leaves are vibrant green with delicate, lacy leaves and a distinct fresh aroma. The leaves grow in clusters on

Colocasia leaves, also known as taro leaves or elephant ear leaves, are the large, heart-shaped leaves of the Colocasia plant,

Celery, scientifically known as Apium graveolens, is a green, crisp, and fibrous vegetable that is widely consumed around the world.

Amaranth leaves, often referred to as “amaranth greens” or “Chinese spinach,” are the edible leaves of the amaranth plant. They