Capsicum
Capsicum, also known as bell pepper, sweet pepper, or simply pepper, is a popular and versatile vegetable that comes in
Read moreDrumsticks, also known as Moringa oleifera, are a versatile and nutrient-rich plant that offers a wide range of health benefits.
Read moreCabbage is a cruciferous vegetable that is known for its numerous health benefits. Cabbage comes invarious varieties, with the most
Read morePlantains, specifically green (unripe) plantains, are a starchy tropical fruit that is commonly used as a vegetable in cooking. Green
Read moreOnion stalks, also known as green onions or scallions, are a popular vegetable with a mild, onion-like flavor. They are
Read moreLotus stem, also known as “kamal kakdi” or “water lily stem,” is a versatile vegetable commonly used in Asian cuisines,
Read moreOkra, also known as ladies’ finger or bhindi, is a green, pod-shaped vegetable that is low in calories and contains
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