Nutrition

Jayphal or Nutmeg is a popular spice with a warm, sweet, and slightly nutty flavor. It comes from the seed

Fenugreek seeds, scientifically known as Trigonella foenum-graecum, are small, amber-colored seeds that are commonly used in cooking and traditional medicine.

Coriander seeds, scientifically known as Coriandrum sativum, are a spice that comes from the dried fruit of the coriander plant.

Cumin seeds, also known as jeera, are popular spices that have been used for centuries in various culinary traditions and

Coriander, also known as cilantro in some regions, is a versatile herb that is widely used in various cuisines around