Roots and Tubers

Potatoes, scientifically known as Solanum tuberosum, are one of the world’s most famous, widely consumed and versatile vegetables. Potatoes are

Scientific Name of Carrot is Daucus carota. Carrots are a widely cultivated and consumed root vegetable known for their vibrant

Onions are a versatile and widely used vegetable known for their pungent flavor and numerous culinary applications. They not only

Turnips are root vegetables known for their white or cream-colored flesh and purple or white skin, depending on the variety.

Mula/Radishes are small, crunchy root vegetables that belong to the Brassicaceae family, which also includes other well-known vegetables like broccoli,

Colocasia esculenta is the scientific name for the taro plant. Colocasia, commonly known as taro, is a tropical plant that

Tapioca is a starchy substance extracted from the roots of the cassava plant (Manihot esculenta). It is a popular food

Beets, also known as beetroots, are a colorful and nutritious root vegetable that is known for its distinctive sweet and

Ratale/Sweet potatoes, scientifically known as Ipomoea batatas, are a nutritious and versatile root vegetable. They are distinct from regular white