Quinoa and Black Bean Salad
Ingredients: 1 cup quinoa, rinsed and cooked1 can (15 oz) black beans, drained and rinsed1 cup cherry tomatoes, halved1 cucumber,
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Recipes
Kokam Sarbat
Ingredients:Dried Kokum Petals: 1/2 cupWater: 2 cupsSugar or Jaggery: 1/2 cup (adjust to taste)Roasted Cumin Powder: 1/2 teaspoon (optional)Black Salt:
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Vitamin C-Rich Salad
Ingredients: Oranges: 2, peeled and segmentedStrawberries: 1 cup, slicedKiwi: 2, peeled and slicedCucumber: 1, slicedFresh Mint Leaves: a handfulLemon Juice:
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Cabbage/Kobichi Bhaji
Ingredients: 1 small cabbage, finely shredded1 large onion, finely chopped2 tomatoes, finely chopped1 tablespoon ginger-garlic paste2 green chilies, finely chopped1
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Creamy Mushroom Soup
Ingredients:1 lb (450g) mushrooms, cleaned and sliced1 onion, finely chopped2 cloves garlic, minced4 cups vegetable or chicken broth1 cup milk
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Baingan Bharata
Baingan Bharta is a popular Indian dish made from roasted and mashed eggplant (baingan), cooked with aromatic spices, onions, tomatoes,
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Chickpea & Palak Chaat
Ingredients:1 cup boiled chickpeas2 cups fresh spinach leaves, finely chopped1 large onion, finely chopped1 large tomato, finely chopped1 cucumber, finely
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Okra (Bhendi) Masala
Ingredients:2 cups chopped okra (bhindi)1 onion, finely chopped1 tomato, chopped1 teaspoon cumin seeds1 teaspoon coriander powder1/2 teaspoon turmeric powderRed chili
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Methi Thepla
Ingredients:1 cup whole wheat flour1/4 cup besan (gram flour)1/4 cup fresh methi (fenugreek) leaves, finely chopped2 tablespoons yogurt1 tablespoon oil1
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Paneer and Broccoli Stir-Fry
Ingredients: 200g paneer (cubed)1 cup broccoli florets1 onion, sliced1 bell pepper, sliced2 tablespoons olive oil1 teaspoon cumin seeds1/2 teaspoon turmeric
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