Kokam Sarbat

Ingredients:
Dried Kokum Petals: 1/2 cup
Water: 2 cups
Sugar or Jaggery: 1/2 cup (adjust to taste)
Roasted Cumin Powder: 1/2 teaspoon (optional)
Black Salt: a pinch
Ice Cubes: as needed
Instructions:
Boil dried kokum petals in water until they soften and release their color.
Strain the kokum concentrate, add sugar or jaggery, roasted cumin powder, and black salt. Stir until dissolved.
Chill the kokum sharbat in the refrigerator and serve over ice.

Health Benefits:

Vitamin C-Rich: Kokum is a good source of Vitamin C, which supports the immune system, aids in collagen formation, and acts as an antioxidant.
Digestive Health: Kokum is known for its digestive benefits and can help relieve acidity and indigestion.
Including kokum sharbat in your diet not only provides a refreshing beverage but also contributes to your Vitamin C intake and offers digestive health benefits.