Nutrition Archives - Page 7 of 18

Green Chilly

Green chili, also known as green chile or chili pepper, is a popular spice and ingredient used in various cuisines

Cloves are aromatic flower buds that come from the clove tree, scientifically known as Syzygium aromaticum. They are commonly used

Dried chilies, also known as dried chili peppers or dried red peppers, are a common spice used in various cuisines

Cardamom is a highly aromatic spice known for its unique flavor and a wide range of culinary and potential health

Asafoetida, also known as “hing” or “devil’s dung,” is a pungent and resinous spice derived from the dried sap of

Plantains, specifically green (unripe) plantains, are a starchy tropical fruit that is commonly used as a vegetable in cooking. Green

Parwal, also known as pointed gourd or Trichosanthes dioica, is a vegetable commonly grown and consumed in various parts of

Onion stalks, also known as green onions or scallions, are a popular vegetable with a mild, onion-like flavor. They are

Lotus stem, also known as “kamal kakdi” or “water lily stem,” is a versatile vegetable commonly used in Asian cuisines,

Okra, also known as ladies’ finger or bhindi, is a green, pod-shaped vegetable that is low in calories and contains