Nutrition Archives - Page 9 of 18

Crab

Crabs are crustaceans that belong to the order Decapoda, which means “ten-footed.” They are found in various aquatic environments, including

Catfish is a common name for a diverse group of freshwater and occasionally marine fish belonging to the order Siluriformes.

“Bombay duck” is a popular term for a specific type of fish. Bombay duck (Harpadon nehereus) is not a duck

Bhetki, also known as Barramundi, is a popular fish in South and Southeast Asia, especially in countries like India and

Anchovies are a type of small, oily fish that offer a range of nutritional benefits and culinary uses. Anchovies are

Mustard oil, also known as sarson ka tel in Hindi, is a popular cooking oil in many parts of the

Coconut oil is a popular edible oil and versatile product with various culinary and non-culinary uses. It is derived from

Hydrogeated oil, also known as hydrogenated vegetable oil, is a type of fat that has undergone a chemical process called

Date palm jaggery, also known as “date jaggery” or “date sugar,” is a natural sweetener made from the sap of

Coconut palm jaggery, often simply referred to as “coconut jaggery” or “coconut sugar,” is a natural sweetener made from the